I Thought they Had Been Nuns: Great Wine and Failed Sexual Transactions

DSH Zante 1810s William Turner

Zante, 1810s. William Turner.

On January 31, 1599, John Chamberlain wrote a letter to his friend and relative Dudley Carleton. There, sandwiched between the Duke of Florence complaining of English piracy and poor Sir Henry Poore’s non-life-threatening shot in the head, were the following words: “Here is a great and curious present going to the Great Turke, which no doubt will be much talked of, and be very scandalous among other nations, especially the Germans.”

This “great and curious present” departed England on The Hector in February of 1599, bound for the court of the Ottoman Sultan, Mehmed III. It went as a rather overdue acknowledgment of his becoming Sultan upon the death of his father in 1595, and it was to be presented by the English representative, Henry Lello, so that he could kiss the hand of the Sultan and be recognized as England’s ambassador. The gift was a magnificent clockwork organ, sadly smashed just a few short years later, and its maker, who travelled with it on The Hector, was Thomas Dallam.

Dallam is a fascinating figure. He was no sailor, soldier, diplomat, or spy; he seems never to have even left England before. But from February 1599 to April 1600, he’d journey to and from the city he mostly called Constantinople (and once or twice Stamboul), and he’d write all about it. He’d write about encounters with Dunkirker pirates shortly after departure, his annoyance at the captain’s behaviour, “an infinite body of porpoises,” and the behaviour of Turks. He runs for his life on a few occasions, notes as the ship passes the birthplace of Pythagoras or of Saul, and eventually gives an incredibly stressful solo performance for the Sultan and 400 of his attendants.

DSH zante1678pieter-schei-engraver-daniel-stopendaal

Zante. Pietr Johan Schei, 1678. 

One of the aspects that is most interesting about this unlikely Elizabethan diplomat and world traveller, is how strikingly he sometimes resembles the modern tourist. He grumbles at the greed of foreign officials. He wonders at the climate off the shores of southern Spain, struck by the difference from England in much the same way that many, many, more English travellers would be in centuries to come. Most amusingly, he hammers off for himself a little piece of the walls of Troy, an apparently timeless inclination to possess a bit of history.

For all of Dallam’s adventures, and his generally naive role in some rather important diplomatic dealings, one of the episodes that he gives the most attention to in his writing is an adventure of a different kind: an unsuccessful attempt to pay for sex in a hilltop house, on a Greek island he identifies as Zante, in the month of April, 1599. Zante, now known as Zakynthos, was a possession of the Most Serene Republic of Venice, but our narrator tells us that tribute was paid for it, yearly or quarterly, to “the great Turk,” the Ottoman Sultan.

Dallam and the other men of The Hector had sat at anchor for 6 long, dull days. Having most recently left Algiers, and with Turkish goods and men aboard, they were waiting out the quarantine required of a ship arriving from any part of the Ottoman domain without a Venetian letter of health. These days, tantalizingly close to shore but denied access to its pleasures, gave Dallam time to admire a little mountain. It was close to the sea, he wrote, very green, and promised to be excellent spot from which to view the whole island and the waters around it. Trapped as he was, Dallam’s liking for the little mountain swelled until he had made vow to himself: he would climb that mountain as soon as he set foot ashore, before he’d even paused for food or for drink, in fact.

Dallam’s fellows aboard the boat seem to have been less keen, but he worked on them; he had days to do so after all, and eventually he’d extracted commitments from two of them: Michael Watson, Dallam’s joiner, and Edward Hale, a coachman (The Hector was also carrying a coach as a gift for the Sultan’s mother, an immensely powerful figure in her own right), would be joining him on his little hike up the hill, and Dallam would not let them forget their promises.

The day came, and a small payment to some of the ship’s sailors secured their passage in a little boat to near the foot of the hill. It was early in the morning, and the trio began their climb. Having received stern instructions while aboard that they were not to carry weapons, they had only “cudgels in [their] hands,” and perhaps that helps account for Watson’s apprehensions.

Dallam describes their first encounter on the hill:

“So, ascending the hill about half a mile, and looking up, we saw upon a story of the hill above us a man going with a great staff on his shoulder, having a clubbed end, and on his head a cape which seemed to us to have five horns standing outright, and a great herd of goats and sheep followed him.”

The “great herd” gives a pretty clear indication of the man’s real business there on the green slopes, but it was still all too much for Watson: the clubbed staff, the horned cape, their lack of weapons. Watson fearfully complained that surely these were savage men on this island, men who would certainly do them wrong. He was convinced to go a little higher, high enough to convincingly identify the herdsman as, in fact, a herdsman, but that was it. Michael Watson, if our narrator is to be believed, spent the remainder of the morning hiding in a bush, and Dallam and the coachman carried on, Hale saying “something faintly that he would not leave [Dallam], but see the end.”

A little way up the hill, and the now-duo came upon another local inhabitant, and he also did not strike them down, only bowing towards them with a hand on his breast and smile to his face. This, Dallam seems to have taken as solid proof “of what people they be that inhabit here,” but Edward, who Dallam at this point in the story began to call Ned, was less confident. He was all for going back at once. Dallam, however, asserted that his oath to himself would allow nothing less than as far as they might possibly go. So, go they did, all the way up.

DSH Zante map engraving

Map of Zante

The top of the hill was not only a very pleasant place from which to view the island and the sea. It was also occupied by at least two buildings. The first one, Dallam tells us, was small, square, and made of limestone. It had housed an anchorite (a religious devotee bound by oath to an enclosed space) until only recently, and Dallam writes that she had “died but a little before [their] coming thither, and that she had lived five hundred years.” At the other, across the green, a man inside passed a copper kettle to another outside.

Ned saw no reason to go closer, but Dallam, as you might have gathered, was not the sort of tourist who retreated to the comforts of his hotel room and locked the unfamiliar world outside. He seems to have been driven by the confidence of a craftsman whose organ had, he will sometimes mention, been approved of by Queen Elizabeth herself, and also by a tremendous curiosity. During this voyage, he’d try to speak with Syrian soldiers, wonder at his first sight of carrier pigeons at work, and find occasion to peer in at the Ottoman Sultan’s concubines as they played with a ball. Here, after a morning’s uphill walk in hot weather, he was also driven by thirst.

Waving aside Ned’s protests, he went forward (“boldly,” he says), and by gestures made it known to the man with the kettle that he wanted to drink. The stranger did not offer him water though. Instead, he pulled up a carpet that lay against the wall and produced 6 bottles of wine and also a silver bowl which he soon filled with red wine and handed to Dallam. Ned was still questioning the wisdom of all of this from a little ways off, but Dallam drank from the bowl and found it to be “the best that ever [he] drank.” The bowl was refilled, this time with white, and this wine, Dallam pronounced, was even better than the first.

Now, Dallam wondered how he might repay the man for his hospitality. The cautious Ned consented to come forward and take a little water, and Dallam brought out the only money he had on him, a silver Spanish coin; it was not accepted. Then, he produced a decorative knife he had in his pocket. It was gilded, graven, and sheathed, and the man was very pleased with this. Dallam and Ned were promptly ushered round the corner and into what they realized was a chapel, complete with a priest giving mass, candles burning, and strange and unfamiliar decorations all about. The service made no sense to either Englishman, but soon it was over and they were brought into another space:

“… he led us through the chapel into the cloister, where we found standing eight very fair women, and richly apparelled, some in red satin, some white … their heads very finely attired, chains of pearls and jewels in their ears, seven of them very young women, the eighth was ancient, and all in black. I thought they had been nuns, but presently after I knew they were not.”

There in the cloister, the two were settled down to a meal of “good bread and very good wine and eggs.” Ned still would only drink water, but Dallam indulged himself fully, and wondered at the women, three of whom were standing very close now, looking on. He “knew they were not nuns,” but he wasn’t sure exactly how to proceed. He offered one a bowl of wine, but she would not accept it. He tried again with his Spanish silver, but this too was rejected. He produced another of the decorated knives and pressed that on the older woman who at first would not take it, but then did. The group of women gathered around it, seeming to admire it, he thought, and then bowed towards him in thanks. He was no closer to a successful transaction.

Shortly after, he and Hale left in good spirits, doubtless energized by the turn the day had taken. They collected an indignant Watson from his bush, likely quite sore and badly in need of refreshment, and they went down into the town, finding others from their ship in a house marked with a white horse. Their friends within were at first angry, saying they’d looked everywhere and thought the worst, but then, Dallam writes, “When [he] had told them all the story, they wondered at [his] boldness, and some Greeks that were there said that they never heard that any English man was ever there before.”

So interested was Dallam’s audience, that nine of those present decided to go immediately up for a look themselves. Their storyteller being too tired to make the walk again that day, they hired a local as a guide, and so they came to the house on the hill with information he had lacked. The thing to do, he later learned, was to go first into the chapel and to make an offering of money there, “as little as they would,” and then “they should have all kinds of entertainment.” Despite their guide, the party missed the easiest path up, and some fell and “broke their shins.” However, the whole thing seems to have been a tremendous success, enjoyed by all despite the shin breaking (which was perhaps not as bad as it sounds). Dallam wrote that, “very late in the evening, they returned safely again, and gave [him] thanks for that which they had seen.”

It’s an odd little story, one in which the narrator is ultimately unsuccessful, but also entirely unbothered by his failure. He seems to absolutely delight in showing his comrades to be buffoons (“… and laughed at him – as indeed they might, for he behaved himself very foolishly.”), or cowards (“Michael Watson, for shame, would not go in with us.”), or both. He seems to equally enjoy portraying himself as boldly venturesome, the first Englishman up the hill, a trail-blazing tourist who left his trembling companions behind to clasp hands with the locals and drink their wine. However, we also see him at a loss, unsure of what was to be done, first in payment for the wine, and then in the question of the women, stumbling where his shipmates would later succeed.

He doesn’t seem to overly regret his missed sexual opportunity, though. He’d enjoyed his little adventure on the Greek hilltop that day, with its thrill of the unfamiliar and the best wine he’d ever tasted. He’d enjoyed it enough to devote an unusually long passage of his writing to the day. We don’t know what Dallam intended to do with this writing; despite the apparent interest in all things Ottoman at the time, he did not publish after returning from his very close encounter with the Sultan. But he seems to have wanted to remember his morning in the unfamiliar house, and his glee at the discomfort of Michael and Ned.

Sources
Dallam, Thomas, John Covel, and James Theodore Bent. Early Voyages and Travels in the Levant. London: Hakluyt Society, 1893.

Chamberlain, John. Letters Written by John Chamberlain During the Reign of Queen Elizabeth. London: Longmans, Green & Co., 1861.

Devon Field is a history podcaster with a Humanities M.A., telling the stories of lesser known historical figures and, through their narratives, exploring their context and place in larger events. Particularly, he’s interested in the Late Medieval and Early Modern periods and their travellers, figures that passed between cultural worlds and revealed sometimes surprising connections. You can hear more about Thomas Dallam and others like (and unlike) him on the Human Circus podcast.
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Turn Up the Jazz: Murder and Mayhem in Prohibition New York City

drag_ball_in_webster_hall-1920s

It was July 1929, and ex-convict Simon Walker walked into a speakeasy. He came with friends William “Red” Cassidy and Peter Cassidy, a couple of guys known as waterfront street fighters, and the bar was the Hotsy-Totsy Club at Broadway and Fifty-fourth Street. The speakeasy was owned by the gangster, Jack “Legs” Diamond, and his partner, Charles Entratta. Alcohol mixed with high tensions resulted in an argument between the Cassidy boys and Legs. Guns were drawn and shooting commenced. The orchestra played on, covering up the sounds of gunfire as Simon Walker was killed.

The murder of Simon Walker in the Hotsy-Totsy Club in 1929 was a common occurrence in the Prohibition days of New York City. Bootlegged liquor, speakeasies, and gangsters ruled the city, and the changing ideas of sexuality, class structure, and views on drinking turned the city upside down.

jackdiamond

Jack “Legs” Diamond

The Volstead Act went into effect January 1920, outlawing alcohol. It was the first time the government had attempted to control a moral principle in the citizens of the nation with the passage of law. Deemed the “noble experiment,” Prohibition sought to improve the lives of the poor by removing the vice of drinking. The noble experiment would be a colossal failure, and in no place would it be more spectacular than New York City.

Before Prohibition, saloons were the heartbeat of neighborhoods. Saloon owners were the first to raise money for patrons when an emergency happened or give loans until a patron could get back on his feet. Saloons were meeting places for unions and neighborhood groups. During the day when men were at work, mothers and their children would come to the saloons or children alone would be sent to pick up growlers for dinner, as the beer was safer than water to drink. The saloon was the first place an immigrant would learn how to manage the new world from those who had come before. Prohibition would end the idea of the saloon as a cultural center when drinking alcohol earned the glitter of being outlawed.

With the loosening of ideals around sexuality and drinking, speakeasies, cabarets and nightclubs flourished in a city that might not have even known of the Volstead Act if one just looked at the actions of its citizens. So enamored were the citizens of New York with this new, loose lifestyle, drinking became a sort of sport. While before Prohibition, it would damage one’s reputation to be arrested, being arrested for the violation of the Volstead Act became the cat’s pajamas. Members of high society would flaunt the fact that they had gone to jail for consuming alcohol, so neat was it to be caught drinking.

The nightclub evolved from the saloon as a way for establishments to slip under the radar of Prohibition agents. Such establishments would promote dancing as its main entertainment and not alcohol, just like cabarets. Using walnut or mahogany screens to shield windows, hidden doors inside other establishments, and even going so far as to move frequently, nightclubs and cabarets could offer the much sought-after alcohol while avoiding the scrutiny of the Prohibition Bureau. Even when speakeasies were padlocked for selling alcohol, the business would keep operating out of a back door, leaving the padlock in place as if the owners were abiding by the law.

Speakeasies became the place to see and be seen. They were often outrageously decorated with rich woods, glittering brass rails, and dazzling lights. The Aquarium even housed a giant fish tank. The Country Club had a mini golf course. The 21 Club became the exclusive haunt of midtown. Drinking was no longer a moral taboo. It was the center of nightlife in New York. People who had never drunk before were suddenly taking up the drink because it was the thing to do.

But this glamorous, carefree life came at a price. As liquor was outlawed, it was illegal to manufacture it, sell it, and consume it. Alcohol used in manufacturing was even poisoned to deter people from consuming it. They did anyway to dire consequences. But the speakeasies, cabarets and nightclubs had to find some way of getting alcohol for their patrons. This led to the extraordinary rise in organized crime in the 1920s. Bootleggers constructed elaborate rings to bring liquor into the city. The importers would hide their bootlegging businesses behind legitimate businesses like olive oil importing. The Menorah Wine Company even attempted to import over $100,000 in liquor on forged permits from the Prohibition Bureau under the guise of sacramental wine importation.

This organized crime had a little help from the inside. Prohibition agents were often unqualified for the job. Many were men returning from World War I and in need of a job. They would go into the bureau and start on the take from a gangster, earning more than they could ever dream. In return, the agent would tip off their gangster employer by calling from the bureau office the night of a raid. It got so bad the bureau turned off the phones in the office on raid nights. Agents would confiscate liquor from other bootleggers only to sell it to their gangster employers. A Prohibition agent was a great thing to be in the 1920s if you knew how to play your cards.

But it wasn’t just the gangsters of New York that were cashing in on this illegal trade. Ethnic groups, minorities, and new immigrants also found bootlegging as a way of just paying the bills and staying a breath above the poverty line. They would sell a shot of liquor out of a hip flask on the street, stand as guards in front of speakeasies to warn of raids, and set up shop as a “cordial,” where it was known liquor would be sold. In Harlem where unscrupulous landlords gouged rent prices, tenants staged rent parties near the end of the month, dishing out shots of liquor for high prices. They would collect enough to then pay the rent the next day.

But although the liquor was flowing and the jazz was roaring, the noble experiment caused a higher crime rate than ever before seen in New York City. Reputable businesses like the famed Delmonico’s were forced to close, and honest saloonkeepers forced out of business. It was with a reluctant heart that Franklin D. Roosevelt supported the wet movement in order to secure the democratic nomination in 1932. A dry from the beginning, FDR had no interest in repealing the Volstead Act, but popular consensus was against him. The noble experiment had failed. People were being killed for shots of liquor. Honest bartenders had been forced to carry out their trade in secret. Jobs were scarce, and the Great Depression loomed over it all. So when he took office in 1933, FDR stayed true to party platform and put into motion the steps that would end Prohibition. The roaring ‘20s were no more, and the sound of jazz faded into the night.

Sources:

Lerner, Michael A., Dry Manhattan. Cambridge: Harvard University Press, 2007.

Jessie Clever

jessieclever_tobeaspy_800pxIn the second grade, Jessie began a story about a duck and a lost ring. Two harrowing pages of wide ruled notebook paper later, the ring was found. And Jessie has been writing ever since.

Taking her history degree dangerously, Jessie tells the stories of courageous heroines, the men who dared to love them, and the world that tried to defeat them.

Jessie makes her home in the great state of New Hampshire where she lives with her husband and two very opinionated Basset Hounds.

Don’t miss To Be a Spy: A Spy Series Christmas Short Story. Find out more at jessieclever.com

Absinthe in Seventeenth Century England (Sort Of)

absinthe

One of the best things about writing historical fiction is the research. Writing the kind of stories that I like, I get to read about all the best stuff. Sex, contraception, venereal diseases, crime, punishment, madness, poisons and other dodgy substances, exciting underwear, and alcohol. I came across an interesting fact this week that ties my favorite heroine with my favorite shade of green.

Tyburn takes place in 1671. Gin was barely sneaking over from Holland, and would not be produced in England on any scale until 1720. Tea had only been in England for eleven years or so and consumption was still limited. (For more on this, visit the UK Tea & Infusions Association)

Beer and wine were the beverages of choice, and coffee was extremely popular and widely available. Coffee shops were almost as ubiquitous as they are today, and many even sold early condoms under the counter. (Get with the program, Starbucks! I want some Trojans with my chai!)

By the end of the sixteenth century, England was importing significant quantities of brandy from France, and Scotland was producing so much whiskey that production had to be suspended in 1555 and 1579 to prevent grain shortage.

People were also drinking strong waters or aqua vitae. This might sound a bit like Evian, but drinking a bottle of this is more likely to leave you insensible than refreshed. By the end of the seventeenth century, demand for distilled spirits had only increased. The first recorded strongwater houses appear in an act of Parliament in 1657, with several more opening toward the end of the century when relations with the Netherlands improved. These shops sold flavored “waters” or spirits, and one of the most popular of these was aniseed.

What else is flavored with aniseed? That’s right, absinthe.

Wormwood has been used medicinally as far back as ancient Egypt and was used to treat digestive problems in seventeenth century England. In large quantities, this could actually exacerbate digestive problems, as well as causing thirst, restlessness, vertigo, trembling of the limbs, numbness of the extremities, loss of intellect, difficulty sleeping, nightmares, delirium, paralysis, kidney failure, and death.

Wow.

327px-Absinthe_ParisienneAnise and wormwood were first distilled together in the 1790s by a French doctor living in Switzerland as an all-purpose remedy. The first absinthe distillery was opened in Couvet, Switzerland in 1797, with the second in Pontarlier, France in 1805 under the name Maison Pernod Fils. (Sound familiar?) Absinthe was given to French troops in the 1840s to prevent malaria, and they brought the taste home with them. The rest, as they say, is history.

But that’s another book.

I was pretty excited when I found this because I always envisioned Sally’s public persona to be the embodiment of the Green Fairy. It was too early for absinthe by about a hundred and thirty years, but it’s possible she was drinking something similar.

For the rest of the similarities, you can read Sally’s story in Tyburn.

In the meantime, you can read Jessica Warner’s Craze: Gin and Debauchery in the Age of Reason for more on the history of gin in Britain. I’m reading it myself right now, and it’s absolutely brilliant.